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珍珠奶茶的做法：
【准备材料】
1.粉圆（珍珠）易初莲花有卖（有彩色和黑色两种）
2.立顿红茶3袋
3.咖啡伴侣大瓶三分之一量
4.
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炼乳（罐装）半瓶量
以上材料可以做一大锅奶茶~~~~
首先来做珍珠：将锅里装半锅水，烧开，放入适量粉圆，开小火炖，炖的时候稍稍搅拌防止粘底基本上要炖30～45分钟（彩色珍珠时间略长）,然后捞出捞出前尝一下是否糯,如果已经达到要求，就放在冷开水里冷却，珍珠就做好了
然后是做奶：茶在锅里装满水，烧开后放入红茶包，用小火，大火会把红茶包弄破哦~~~待茶汤颜色较深时，取出茶包，倒入炼乳，搅拌均匀，再倒入伴侣，搅拌，关火。
PS：若想喝冰奶茶，待冷却后放入冰箱即可。
珍珠最好当天吃完，第二天就不好了。