桃花的茶和煮意

秘制酱油鸡5步就搞定

秘制酱油鸡

材料:农家小母鸡(1只)、桂皮、香叶、八角、姜、葱适量

调料:海天草菇老抽、料酒、盐

做法:1、将农家小母鸡洗净去头尾,用盐搓匀鸡身并腌制半小时备用。

2、把香料放入锅里,加老抽、料酒和水烧开后转小火煮半小时。

3、等卤汁煮好后,把农家小母鸡放入锅中,并浸熟30分钟。

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4、将浸熟的农家小母鸡捞起,并均匀斩成小块放如盘中备用。

5、把姜、葱放入锅中爆香,将斩好的鸡肉放入,淋上老抽即可。

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